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  1. Public health, ethics, and functional foods. (Special issue: Food and the public's health)

    Contributor(s):: Schroeder, D.

    Functional foods aim to provide a positive impact on health and well-being beyond their nutritive content. As such, they are likely candidates to enhance the public health official's tool kit. Or are they? Although a very small number of functional foods (e.g., phytosterol-enriched margarine)...