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  1. Performativity and a microbe: Exploring Mycobacterium bovis and the political ecologies of bovine tuberculosis

    Contributor(s):: Robinson, Philip A.

  2. Preface: The contribution of animals to human welfare

    Contributor(s):: Eloit, M.

    2018Rev Sci Tech3719-140253-1933 (Print)0253-193310.20506/rst.37.1.2736engfrespatext

  3. Human-Animal Studies: chov hospodářských zvířat - právní, ekonomické, ekologické a etické aspekty

    Contributor(s):: Klára Podimáková

    Práce se zabývá vztahem mezi lidskými aktéry a hospodářskými zvířaty v heterogenním kolektivu. Zjišťuje, jakým způsobem je podmíněné chování lidí, kteří se starají o...

  4. Provisioning the ritual neolithic site of Kfar HaHoresh, Israel at the dawn of animal management

    Full-text: Available

    | Contributor(s):: Meier, J. S., Goring-Morris, A. N., Munro, N. D.

    It is widely agreed that a pivotal shift from wild animal hunting to herd animal management, at least of goats, began in the southern Levant by the Middle Pre-Pottery Neolithic B period (10,000-9,500 cal. BP) when evidence of ritual activities flourished in the region. As our knowledge of this...

  5. Pet dog management practices among a representative sample of owners in Victoria, Australia

    | Contributor(s):: Howell, T. J., Mornement, K., Bennett, P. C.

    It is often assumed that pet dogs experience better welfare than livestock production animals because many owners consider them to be members of the family and, collectively, spend billions of dollars on them annually. However, this assumption is not based on scientific evidence, and a...

  6. Local knowledge held by farmers in Eastern Tyrol (Austria) about the use of plants to maintain and improve animal health and welfare

    | Contributor(s):: Vogl, C. R., Vogl-Lukasser, B., Walkenhorst, M.

    Background: The sustainable management of animal health and welfare is of increasing importance to consumers and a key topic in the organic farming movement. Few systematic studies have been undertaken investigating farmers' local knowledge related to this issue. Ethnoveterinary medicine (EVM) is...

  7. Human-animal interactions and safety during dairy cattle handling - comparing moving cows to milking and hoof trimming

    | Contributor(s):: Lindahl, C., Pinzke, S., Herlin, A., Keeling, L. J.

    Cattle handling is a dangerous activity on dairy farms, and cows are a major cause of injuries to livestock handlers. Even if dairy cows are generally tranquil and docile, when situations occur that they perceive or remember as aversive, they may become agitated and hazardous to handle. This...

  8. Are domestic pigs (Sus scrofa domestica) able to use complex human-given cues to find a hidden reward?

    | Contributor(s):: Nawroth, C., Ebersbach, M., Borell, E. von

    Understanding human-animal interactions in livestock production systems is crucial for improving animal welfare. It is therefore of general interest to investigate how livestock animals obtain information from humans. By using an object-choice paradigm, we investigated whether domestic pigs (Sus...

  9. Worker injuries involving the interaction of cattle, cattle handlers, and farm structures or equipment

    | Contributor(s):: Shannon L. Fox

    Cattle and other livestock have been identified as leading sources of injuries to workers in agriculture. Cattle handling injuries can be serious and often appear to be under-reported [superscript]3,[superscript]4. Many of these injuries involve predictable patterns of interactions among victims,...

  10. Silvopastoral systems for sustainable animal production and the role of animal welfare

    | Contributor(s):: Broom, D.

  11. Sheep farmer opinions on the current and future role of veterinarians in flock health management on sheep farms: a qualitative study

    | Contributor(s):: Jasmeet Kaler, L.E. Green

    A 2009 UK Government report on veterinary expertise in food animal production highlighted that there was insufficient herd health expertise among veterinarians and lack of appropriate business models to deliver veterinary services to the livestock sector. Approximately two thirds of sheep farmers...

  12. Are domestic pigs ( Sus scrofa domestica) able to use complex human-given cues to find a hidden reward?

    | Contributor(s):: Nawroth, C., Ebersbach, M., Borell, E. von

    Understanding human-animal interactions in livestock production systems is crucial for improving animal welfare. It is therefore of general interest to investigate how livestock animals obtain information from humans. By using an object-choice paradigm, we investigated whether domestic pigs ( Sus...

  13. Keeper-animal interactions: differences between the behaviour of zoo animals affect stockmanship

    | Contributor(s):: Ward, S. J., Melfi, V.

    Stockmanship is a term used to describe the management of animals with a good stockperson someone who does this in a in a safe, effective, and low-stress manner for both the stock-keeper and animals involved. Although impacts of unfamiliar zoo visitors on animal behaviour have been extensively...

  14. Student perceptions of animal use in society

    | Contributor(s):: Bennett-Wimbush, K., Amstutz, M. D., Willoughby, D.

    The purpose of this study was to determine the demographic characteristics that affect students' attitudes regarding animal use. Incoming freshman (n=136) completed a 20-question survey (Likert scale 1-5; range 20-100, summed and reported as a composite score) regarding perceptions of animal use,...

  15. Breeding inequality: Human-animal interactions in beef production

    Full-text: Available

    | Contributor(s):: Ellis, Colter

  16. Neolithic Dairy Technology at the European-Anatolian frontier: implications of archaeozoological evidence from Ulucak Hoyuk, Izmir, Turkey, ca. 7000-5700 cal. BC

    | Contributor(s):: Cakirlar, C.

    This paper discusses the archaeozoological evidence from Neolithic Ulucak Hoyuk (Izmir, ca. 7000-5700 cal. BC) in light of current debates on early dairy technologies. The paper aims to add new dimension to the current understanding of the role western Anatolia played in the evolution of early...

  17. Carneros de la tierra, guanacos y vicuñas. La importancia del ganado. Una visión desde las crónicas

    | Contributor(s):: Mamani Siñani, Roger Leonardo

  18. Numbers and meat: cows, breeders and inspectors

    | Contributor(s):: Joly, Nathalie

  19. Ganadería en Sangüesa (Navarra)

    | Contributor(s):: Labeaga, Juan Cruz

  20. La ganadería a lo largo del siglo XX en el Valle de Carranza (Bizkaia)

    | Contributor(s):: Díaz García, Miguel Sabino