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  1. Comparison of the severity of esophagogastric, lung and limb lesions at slaughter in pigs reared under standard and enriched conditions

    Contributor(s):: Ramis, G., Gomez, S., Pallares, F. J., Munoz, A.

    Two hundred and ten pigs were reared in three groups (according to genotype) under enriched conditions of large open-front sawdust-bedded barns. Eight hundred and twenty pigs were reared under standard conditions of small 15-animal pens in a conventional barn with partially slatted floors and...

  2. Evaluation of the acute phase protein haptoglobin as an indicator of herd health in slaughter pigs

    Contributor(s):: Berg, A. van den, Danuser, J., Frey, J., Regula, G.

    Health is an important aspect of animal welfare, which is difficult to assess at herd level. Clinical examination of individual animals is time-consuming, and most measures of clinical herd health depend significantly on the examiner. Acute phase proteins are produced during inflammatory...

  3. The welfare of finishing pigs under different housing and feeding systems: liquid versus dry feeding in fully-slatted and straw-based housing

    Contributor(s):: Scott, K., Chennells, D. J., Armstrong, D., Taylor, L., Gill, B. P., Edwards, S. A.

    This study assessed the health and welfare implications of feeding pigs a dry or liquid diet when housed in either fully-slatted or straw-based accommodation. Between April and October 2002, 1024 (Large White x Landrace) x Large White pigs, housed in pens of 32, were fed ad libitum from 34 kg to...