With man's best friend
Contributor(s):: Collins, J. M., Lorber, B., Schlossberg, D.
This chapter focuses on human diseases associated with exposure to dogs. The epidemiology of local infections following dog bites, as well as the initial bite management, antibiotic prophylaxis, antibiotic treatment of infection, and prevention of dog bites are discussed. The life-threatening...
Long-term outcome of equestrian injuries in children
Contributor(s):: Dekker, R., Ck,, Kootstra, J., Groothoff, J. W., Eisma, W. H., ten Duis, H. J.
PURPOSE: To investigate the possible development of long-term disabilities arising from paediatric equestrian injuries. METHOD: All patients, aged 17 years or younger, treated in a hospital setting because of an equestrian injury during a five-year period received a questionnaire. A reference...
A review of hippotherapy horse diseases from 2006 to 2010 in Uruguaiana-RS
Contributor(s):: Silva, M. N. G. da, Duarte, C. A., Folchini, N. P., Mistieri, M. L. de A., Freitas, G. S. R. de, Sodre, L. A. D.
Characterization of injuries caused by dogs and cats to humans in the municipality of Jaboticabal, Sao Paulo, between the years 2000 and 2009
Contributor(s):: Frias, D. F. R., Nunes, J. O. R., Carvalho, A. A. B.
Emergency procedures in the field: a report of wound treatment and fast healing in the giant ditch frog (Leptodactylus fallax)
Contributor(s):: Rosa, G. M., Fernandez-Loras, A.
Incidence and impact of dog attacks on guide dogs in the UK
Contributor(s):: Brooks, A., Moxon, R., England, G. C. W.
In a retrospective survey, researchers identified 100 incidents of attacks on guide dogs by other dogs. These were reviewed in order to determine the number, severity and impact on the handler and dog, and the characteristics of the aggressors and victims. During the study period there were more...
Testing different methods to evaluate pig welfare on farm
Contributor(s):: Courboulay, V., Foubert, C.
Feasibility and validity of protocols used to assess welfare were evaluated in two fattening rooms in twenty farms, chosen according to the group size, pen shape, floor and space per animal. The two rooms contained animals at the beginning or at the end of the fattening period, respectively....